Showing 1 - 10 of 22
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 18/02/2026
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
New releases for your streaming pleasure: Jan 21-27
Guru, Nianne-Lynn Hendricks, Published on 21/01/2026
» Looking for a title to binge-watch this weekend? Here's our pick!
New releases for your streaming pleasure: Dec 10-16
Guru, Nianne-Lynn Hendricks, Published on 10/12/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
New movies out this week: Aug 21-27
Guru, Nianne-Lynn Hendricks, Published on 21/08/2025
» New releases that hit cinemas in Thailand this week.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/07/2025
» Veteran award-winning bartender Ethan Liu is co-founder of CMYK in Changsha, Hunan, China. Liu oversees the operation, training and menu development at CMYK, while assisting five other independent venues across China. A Beijing native, Liu grew up in the United States and relocated to China in 2012.
Guru's Weekly Buzz: July 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
Zero waste, zero hunger
Guru, Nianne-Lynn Hendricks, Published on 15/11/2024
» Zero waste is the “in” thing for the food industry. Combating it, however, has always been challenging, and Thai fine dining restaurant Nusara is pushing it in a new direction.