Showing 1 - 10 of 28
New beds to lie in before the year-end
Guru, Nianne-Lynn Hendricks, Published on 26/11/2025
» It is time to rest our weary bones after a hectic 2025. To prepare for the year to come, Guru By Bangkok Post has compiled a list of a few of the new beds you can lie in before the year ends.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/06/2025
» Wing Lei Bar at Wynn Palace may have undergone a transformation in appearance, atmosphere, hospitality approach and beverage programme. But most of the transformation is under the leadership of head mixologist Mark Lloyd, who has not just elevated the bar experience but is establishing the bar as Macau’s foremost place for cocktail enthusiasts and industry professionals to unite.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Cantonese traditions meet modern inspirations
Guru, Nianne-Lynn Hendricks, Published on 25/06/2024
» Summer Palace at the Conrad Singapore Orchard first opened its doors in 1982 and has since remained one of the country’s most revered Cantonese restaurants.
An epicurean journey of contemporary Indonesian
Guru, Nianne-Lynn Hendricks, Published on 22/08/2023
» “Rumari" means the house of the sun and full moon, a place of true celestial beauty right on the cusp of Jimbaran Bay. Led by executive chef Gaetan Biesuz, the restaurant within the vast acreage of Raffles Bali presents the finest dishes in a contemporary style.
Sensational Spanish at Uno Mas, Centara Grand
Guru, Nianne-Lynn Hendricks, Published on 21/08/2023
» Long known as one of the best Sunday brunches in town, Uno Mas, on the 54th floor of Centara Grand at CentralWorld, has expanded its culinary repertoire with new Spanish chef de cuisine Roberto Gonzalez Alonso.
The Allium has a new French chef de cuisine
Guru, Nianne-Lynn Hendricks, Published on 21/08/2023
» Remi Verrier, the new chef de cuisine at The Allium Bangkok, The Athenee Hotel, has curated a menu of French dishes that are inspired by his culinary journey through fine dining and Michelin-starred restaurants around the world.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.