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Guru, Nianne-Lynn Hendricks, Published on 20/11/2025
» Colour may just be the most talked-about thing about the iPhone 17 Pro.
Guru, Nianne-Lynn Hendricks, Published on 18/11/2025
» Remember that Mac commercial where, in 2008, Apple took the very first MacBook Air out of a Manila envelope? This year, the thinnest iPhone may not have come out of an envelope, but it sure could have.
Guru, Nianne-Lynn Hendricks, Published on 18/02/2024
» If you ever needed a reason to visit Hanoi in Vietnam for food, I’m giving you one.
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» Chef Rossarin "Rin" Sripathum is the head chef at Celadon, the Thai restaurant at The Sukhothai Bangkok. Having become a chef at the age of 20, Rin has showcased her culinary skills in several countries like Australia, Indonesia, Hong Kong and Japan. She has also worked as assistant head chef at Siam House Restaurant and Millennium Hilton Bangkok. At Celadon, she has launched her second tasting menu, inspired by the desire to provide diners with the opportunity to discover the complexity yet subtleness of Thai style home food. "The more they see and taste, the more we believe they will discover true Thai flavours," says the chef. Guru speaks to chef Rin about her culinary journey.