Showing 1 - 7 of 7
New hospitality brand debuts in Southeast Asia
Guru, Nianne-Lynn Hendricks, Published on 08/05/2025
» Bound and Beyond and Cloud Collective have joined forces to announce the launch of Kaia, a new hospitality brand originating in Southeast Asia.
Have your mooncake and eat it, too!
Guru, Nianne-Lynn Hendricks, Published on 23/07/2024
» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar aka Sept 17.
Celebrate the magic of Loy Krathong
Guru, Nianne-Lynn Hendricks, Published on 14/11/2023
» Thailand’s annual Festival Of Lights is renowned for illuminating the Chao Phraya River with an endless stream of floating krathongs and spectacular fireworks. Guru By Bangkok Post lists a few places to join in the celebrations.
Left Hand Roasters aims at refining the vertical integration of coffee in Thailand
Guru, Nianne-Lynn Hendricks, Published on 20/07/2023
» Left Hand Roasters works with communities across northern Thailand to help them increase their revenue streams and become self-reliant, while elevating the quality of Thai coffee on a local and global scale.
Hop into Easter fun
Guru, Nianne-Lynn Hendricks, Published on 03/04/2023
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
Luxe up Loy Krathong with these celebrations
Guru, Nianne-Lynn Hendricks, Published on 03/11/2022
» Loy Krathong is around the corner and if you're looking to make an occasion of it, here's our pick of fine feasts and festivities on the night. Pro Tip: Skip floating krathongs if they aren’t biodegradable or eco-friendly.
Telling the story of India
Life, Nianne-Lynn Hendricks, Published on 02/03/2018
» The jewel in the crown for India has perhaps always been its cuisine. It has been the cultural, religious and casteless bridge for people of the subcontinent. And narrowing this great divide like a cultural sponge is Thomas Zacharias, executive chef and co-owner of the Bombay Canteen, India's No.2 restaurant 2017 (as voted by Condé Nast Traveler).