Showing 1 - 10 of 14
The sweet side of Thai life
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.
Live like a Vietnamese princess
Guru, Nianne-Lynn Hendricks, Published on 01/09/2025
» Come rain or shine, Hanoi in Vietnam is one of my favourite places for a quick weekend getaway. The food and the city, though crowded in peak tourist season, is always worth the 1.5-hour air time.
Playfully Indian
Life, Nianne-Lynn Hendricks, Published on 07/06/2024
» Mumbai, India's city of dreams, is a melting pot of various cultures, traditions and flavours from all over the country. The latest entrant into this bubbling pot is a 12-seater chef's table in the affluent neighbourhood of Bandra.
Live your dreams
Guru, Nianne-Lynn Hendricks, Published on 28/05/2024
» Everyone needs a bit of a kickstart to their careers and we’ve picked out two opportunities that will do just that.
A visual interpretation on Buddhist precepts
Guru, Nianne-Lynn Hendricks, Published on 22/08/2023
» “Vanishing Point” gathers the recent works of young Thai artists Xin Chaikul and Worasit Kileksi and will be on show at the Alliance Française, Chiang Mai, until Sept 30.
Handrolls and highball bar opens today
Guru, Nianne-Lynn Hendricks, Published on 19/05/2023
» The Japanese Highball Bar 1923 opens today at 5pm at theCommons Saladaeng, marking Being Beyond Borders’ flagship outlet.
Sanctuary for the senses
Guru, Nianne-Lynn Hendricks, Published on 17/09/2021
» The Banyan Tree hotel group is celebrating its 27th anniversary and what better way to celebrate travel again than at their newest resort in Thailand! Banyan Tree Krabi opened in October 26, 2020 on Tab Kaek Beach and is SHA-Plus credited, making it a retreat for foreign tourists, as well. The three ultra-exclusive beachfront pool villas, 10 beachfront pool villas and 59 pool suites, each with a private infinity pool, have a westward-facing view of sunset over the Andaman Sea.
Keep rolling
Guru, Nianne-Lynn Hendricks, Published on 23/07/2021
» Following the success of their #keeprolling project, Dej Kewkacha, chef-patron of Kyo Roll En Group, and Supaksorn "Ice" Jongsiri, executive chef-patron of Sorn and Baan Ice restaurants, are collaborating for mooncakes for the second year running.
An expedition of flavour
Guru, Nianne-Lynn Hendricks, Published on 30/04/2021
» Chef Jutamas "Som" Theantae's new menu at Karmakamet Conveyance takes you on an expedition, mainly her expedition. However, that is not to say that you are not filled with memories of your own while on this journey of food and discovery.
Into the wild
Life, Nianne-Lynn Hendricks, Published on 01/05/2020
» In the remote mountains northeast of Nagoya, Japan, two Michelin-starred Yanagiya is famous for its traditional irori cuisine and for serving wild meats.