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Guru's Weekly Buzz: Feb 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Sin at new heights
Guru, Nianne-Lynn Hendricks, Published on 11/11/2024
» Avani+ Riverside Bangkok Hotel will open Sin, Bangkok's newest rooftop bar on Nov 15.
Flavours of the Caribbean sun
Guru, Nianne-Lynn Hendricks, Published on 27/05/2022
» Bacardi recently launched the "Bacardi Premium Portfolio", a dark rum collection comprising of Bacardi Añejo Cuatro, Bacardi Reserva Ocho and Bacardi Gran Reserva Diez. While the Reserva Ocho is no stranger to rum drinkers in Thailand, Añejo Cuatro and Gran Reserva Diez are making their debut in the country.
Art de vivre
Guru, Nianne-Lynn Hendricks, Published on 16/08/2019
» Despite the Lion City numerous city hotels it is always hard finding the perfect one. And by that I mean -- close to an MRT, close to good restaurants and close to a bit of street culture. Though Little India fits this description, I find it a tad too crowded. Enter Sofitel Singapore City Centre, a luxurious urban oasis in the city's central business district. Right above Tanjong Pagar MRT station, the location is ideal for discovering Singapore's sights, sounds and attractions.
The new black gold
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.