Showing 1 - 10 of 12
Guru, Nianne-Lynn Hendricks, Published on 12/02/2026
» 7 new releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 24/09/2025
» Angelo Sparvoli returns "home" to the American Bar, the longest surviving cocktail bar in London and one of the most renowned in the world, after four years.
Guru, Nianne-Lynn Hendricks, Published on 20/03/2025
» New releases that hit cinemas in Thailand this week
Life, Nianne-Lynn Hendricks, Published on 07/03/2025
» Boragó in Santiago, Chile, may be a familiar name in 2025, but was practically unheard of in 2006 when it opened and during subsequent years.
Guru, Nianne-Lynn Hendricks, Published on 15/09/2023
» “The most selective global guide of restaurants, pastry shops and hotels, for gourmets and international travellers”, La Liste was launched in Paris in 2015 as a list of the 1,000 best restaurants in the world. It has since grown in reputation and expanded its repertoire.
Guru, Nianne-Lynn Hendricks, Published on 26/07/2023
» New releases that hit Thai cinemas for your viewing pleasure.
Guru, Nianne-Lynn Hendricks, Published on 17/05/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Meet Lindsay Gasik, durian hunter and fanatic. Gasik is the face behind the Year of the Durian blog and the author of The Durian Tourist's Guide To Thailand, a comprehensive travel guide to indulging in Southeast Asia's King of Fruit.
Life, Nianne-Lynn Hendricks, Published on 29/03/2019
» No other restaurant awards are as prestigious as Asia's 50 Best, which brings together the finest restaurants and chefs from across the continent. Eight restaurants from Bangkok made it to this year's list with a few ups and downs. As the seventh edition of the Oscars of Asian gastronomy kicked off at the Wynn Palace in Macau on Tuesday night, it came as a surprise that there was a new No.1 -- Odette in Singapore.
Guru, Nianne-Lynn Hendricks, Published on 08/02/2019
» While her scones are the talk of the town, she is also renowned for her creative pastries. Chef Penny Jirayuwatana, better known as Penny the Chef, graduated from the Culinary Institute of America (CIA), and has more than 20 years' experience in kitchens in America and Europe, including at the award-winning Dominique Ansel Bakery London, the Mandarin Oriental London and Mercer Kitchen by Jean George Vongerichten in New York. Penny has also had the opportunity to cook for Prince Charles at Windsor Palace. Born and raised in Bangkok, she has been back home for the last four years and works as a consultant for bakeries, food factories and airlines, apart from making appearances as a guest judge on Masterchef Thailand and Iron Chef Thailand. Penny has most recently partnered with 137 Pillars Hotel and Suites Bangkok to curate a special Mad Hatter's Afternoon Tea set.