Showing 1 - 10 of 15
The sweet side of Thai life
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Hong Kong’s Ardy Ferguson wins Young Chef Academy Asia competition
Guru, Nianne-Lynn Hendricks, Published on 29/10/2024
» HONG KONG — Chef Ardy Ferguson is the regional winner of the sixth edition of the S.Pellegrino Young Chef Academy Competition 2024-25.
10 chefs compete for a coveted title
Guru, Nianne-Lynn Hendricks, Published on 30/09/2024
» The San Pellegrino Young Chef Academy Competition 2024-25, the global initiative to discover and mentor the most talented young chefs under the age of 30, will bring together 10 of Asia’s new culinary figures for the regional final, which will be held in Hong Kong on Oct 28.
Soul food from New Orleans
Guru, Nianne-Lynn Hendricks, Published on 12/06/2024
» It is without doubt that some of the world’s best cuisines exist because of trade routes, colonisation and migration.
Guru's Weekly Buzz: April 19-25
Guru, Nianne-Lynn Hendricks, Published on 19/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 26/12/2023
» Bored of eating the same thing twice? Fear no more, a few restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Sensational Spanish at Uno Mas, Centara Grand
Guru, Nianne-Lynn Hendricks, Published on 21/08/2023
» Long known as one of the best Sunday brunches in town, Uno Mas, on the 54th floor of Centara Grand at CentralWorld, has expanded its culinary repertoire with new Spanish chef de cuisine Roberto Gonzalez Alonso.
Celebrate Cinco de Mayo in Bangkok with salsa, sombreros and tasty sips
Guru, Nianne-Lynn Hendricks, Published on 02/05/2023
» Cinco de Mayo, which translates as fifth of May, is a Mexican and parts of the US as a commemoration of a victory in battle and a celebration of the country’s rich cultural heritage — including its world-famous cuisine. A few places in Bangkok are celebrating this day by hosting feasts and more. Join them.
At the newly-opened Taahra, Thai charcoal cuisine takes centre stage
Guru, Nianne-Lynn Hendricks, Published on 30/09/2022
» Few things beat the smokey flavour of food hot off a charcoal grill. To add to the sizzle of the fire is Taahra, a new charcoal fine dining restaurant on a small alley off Charoen Krung Road.