Showing 1 - 10 of 21
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 23/12/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 11/03/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
A spot for tea
Guru, Nianne-Lynn Hendricks, Published on 04/02/2025
» The season of afternoon teas has rolled out. Guru By Bangkok Post lists a few on offer.
A contemporary interpretation of French gastronomy
Life, Nianne-Lynn Hendricks, Published on 04/10/2024
» Having grown up with an admiration for food, chef Alex Dilling is probably best known for achieving two Michelin stars at his first solo restaurant, Alex Dilling at Hotel Café Royal in London, within just six months of opening.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 25/09/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Journey into the world of self-discovery
Guru, Nianne-Lynn Hendricks, Published on 27/06/2024
» The world’s biggest exhibition, outside of China, has landed in Bangkok. Spread across 2,400m², the “Hirono Bangkok Art Exhibition And Event”, the largest of its kind, will be on display at CentralWorld Square from June 27 to July 22.
Cantonese traditions meet modern inspirations
Guru, Nianne-Lynn Hendricks, Published on 25/06/2024
» Summer Palace at the Conrad Singapore Orchard first opened its doors in 1982 and has since remained one of the country’s most revered Cantonese restaurants.
Playfully Indian
Life, Nianne-Lynn Hendricks, Published on 07/06/2024
» Mumbai, India's city of dreams, is a melting pot of various cultures, traditions and flavours from all over the country. The latest entrant into this bubbling pot is a 12-seater chef's table in the affluent neighbourhood of Bandra.
The interplay of flavours
Life, Nianne-Lynn Hendricks, Published on 05/01/2024
» Noah Sandoval, chef-patron of the two Michelin-starred Oriole in Chicago is ever evolving, especially when it comes to his culinary philosophy.
The season of giving
Guru, Nianne-Lynn Hendricks, Published on 27/11/2023
» From traditional treats to a local twist, Guru By Bangkok Post rounds up the best Christmas hampers to make someone’s day.