Showing 1 - 7 of 7
In the land of milk and honey
Guru, Nianne-Lynn Hendricks, Published on 27/04/2026
» There is something appealing about travelling to the last major habitable land to be populated by humans.
Flying towards a greener future
Guru, Nianne-Lynn Hendricks, Published on 16/11/2023
» Being sustainable is difficult and more-so for an airline. Though it hasn’t stopped Bangkok Airways, an airline that is striving to becoming carbon-neutral.
Asia’s No.1 restaurant up in the air
Guru, Nianne-Lynn Hendricks, Published on 21/09/2023
» Travelling in style just goes a lot more swankier. Qatar Airways and Swiss Air have added Michelin-starred meals in first and business class. Qatar Airways partnered with Thai celebrity chef Thitid “Ton” Tassanakajohn, while Swiss will be serving Olivier Jean’s creations.
Go pink!
Guru, Nianne-Lynn Hendricks, Published on 27/09/2019
» For the fifth straight year, The Peninsula Bangkok will host the Eat Drink Pink culinary celebration on Sept 30. Showcasing an all-you-can-eat and drink selection from more than 35 top restaurants and bars handpicked from across Bangkok, Eat Drink Pink features celebrated dining institutions to raise funds for the Queen Sirikit Centre for Breast Cancer and Pink Park Village. Tickets are priced at B3,000 per person.
Discover Bhutan, your field guide to happiness
B Magazine, Nianne-Lynn Hendricks, Published on 15/09/2019
» "Welcome to Bhutan, the Land of the Thunder Dragon," announces our Druk Air pilot, about 15 minutes before we land at Paro International Airport. For passengers like me, in a window seat on the left-hand side of the plane, the trip of a lifetime begins now.
A quirky world of sweet treats
Guru, Nianne-Lynn Hendricks, Published on 08/02/2019
» While her scones are the talk of the town, she is also renowned for her creative pastries. Chef Penny Jirayuwatana, better known as Penny the Chef, graduated from the Culinary Institute of America (CIA), and has more than 20 years' experience in kitchens in America and Europe, including at the award-winning Dominique Ansel Bakery London, the Mandarin Oriental London and Mercer Kitchen by Jean George Vongerichten in New York. Penny has also had the opportunity to cook for Prince Charles at Windsor Palace. Born and raised in Bangkok, she has been back home for the last four years and works as a consultant for bakeries, food factories and airlines, apart from making appearances as a guest judge on Masterchef Thailand and Iron Chef Thailand. Penny has most recently partnered with 137 Pillars Hotel and Suites Bangkok to curate a special Mad Hatter's Afternoon Tea set.
Where East meets West
B Magazine, Nianne-Lynn Hendricks, Published on 30/12/2018
» A metropolis of more than 15 million people, and historically one of the world's most vibrant cities, Istanbul has always been a mix of Western culture and Eastern exoticism.