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Guru's Weekly Buzz: Jan 30-Feb 5
Guru, Nianne-Lynn Hendricks, Published on 30/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
New releases for your streaming pleasure: Dec 24-30
Guru, Nianne-Lynn Hendricks, Published on 24/12/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Thailand Biennale 2025 opens in Phuket
Guru, Nianne-Lynn Hendricks, Published on 10/12/2025
» The fourth edition of Thailand Biennale, Phuket 2025 has opened at Saphan Hin, marking a major milestone for the international contemporary art festival.
A chilling reimagining of Thai folklore premieres on Oct 23
Guru, Nianne-Lynn Hendricks, Published on 21/10/2025
» The new Thai Amazon Original film Host, directed by acclaimed filmmaker Pairach "Pokpong" Khumwan (Girl From Nowhere, Siam Square), will premiere on Oct 23 on Prime Video.
New releases for your streaming pleasure: Sept 17-23
Guru, Nianne-Lynn Hendricks, Published on 17/09/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Reinventing hansik
Life, Nianne-Lynn Hendricks, Published on 05/09/2025
» In the Asian food world, chef Mingoo Kang is one of the most respected chefs and a household name in South Korea.
New releases for your streaming pleasure: Aug 27-Sept 2
Guru, Nianne-Lynn Hendricks, Published on 27/08/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Small amounts of big flavour
Life, Nianne-Lynn Hendricks, Published on 06/06/2025
» In a traditional city like York in the UK, it is surprising to find that one of the most innovative restaurants is one with Asian sprinklings.
'Home' through contemporary art
Guru, Nianne-Lynn Hendricks, Published on 05/06/2025
» “If Only It Is Seen, Thus, From Afar” is a landmark group exhibition celebrating Pride Month at SAC Gallery.
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.