Showing 1 - 10 of 19
Guru, Nianne-Lynn Hendricks, Published on 30/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 17/12/2025
» Apple recently announced the winners of the “2025 App Store Awards”, recognising 17 apps and games for their technical ingenuity and lasting cultural impact.
Guru, Nianne-Lynn Hendricks, Published on 15/10/2025
» Paradox, a cocktail-forward bar opened early this year in Mumbai, India and is headed by Ankush Gamre. From the same team that created Masque, India’s No.1 restaurant on Asia’s 50 Best Restaurants 2025 list, Gamre also does the cocktails and the cocktail pairing at Masque.
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru, Nianne-Lynn Hendricks, Published on 28/05/2024
» To escape the horrid heat of Bangkok, a quick weekend escape to Singapore is always welcome. In the Garden City, it rains long enough to keep the temperature cool and humidity modest, unlike here.
Guru, Nianne-Lynn Hendricks, Published on 18/03/2024
» While the temperature in Thailand soars, there is little risk of dehydration as new watering holes are popping up all over Bangkok.
Guru, Nianne-Lynn Hendricks, Published on 03/01/2024
» To welcome 2024, here’s a round-up of what to look forward to outside the country we call home.
Guru, Nianne-Lynn Hendricks, Published on 24/10/2023
» Apple is on a roll. Along with the launch of the new iPhone, it is also launching a more affordable Apple Pencil.
Guru, Nianne-Lynn Hendricks, Published on 04/10/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 30/05/2023
» After a month-long closure, Kinu By Takagi is open and serving a menu celebrating the onset of Japanese summer and the ingredients that arrive in seasonal supply.