Showing 1 - 10 of 38
A state of repose
Guru, Nianne-Lynn Hendricks, Published on 09/02/2026
» This is the season to be in Japan, where the air is fresh and the weather is cold, unlike in Thailand.
The modern caveman
Life, Nianne-Lynn Hendricks, Published on 02/01/2026
» Under the helm of chef and co-owner Vaughan Mabee, Amisfield in Queenstown, New Zealand, is known as the "world's wildest dining experience".
New releases for your streaming pleasure: Dec 17-24
Guru, Nianne-Lynn Hendricks, Published on 17/12/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Hop into Easter fun
Guru, Nianne-Lynn Hendricks, Published on 14/04/2025
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
A naturally beautiful setting
Guru, Nianne-Lynn Hendricks, Published on 30/01/2025
» Ubud, on the Indonesian island of Bali, is magical. Though Ubud isn’t shy of luxury resorts, making the most of the magic, flora and fauna is Mandapa, a Ritz-Carlton Reserve.
Shaken and stirred
Guru, Nianne-Lynn Hendricks, Published on 30/12/2024
» Guru By Bangkok Post rounds up tipples that will keep you hydrated well into the New Year. Whether it is new bars or new menus, a bit of liquid cheer never hurts anyone!
Haute cuisine gets political
Guru, Nianne-Lynn Hendricks, Published on 18/10/2024
» Dubbed the “world’s most opinionated food critic”, Steve Plotnicki is in hot water, to put it lightly.