Showing 1 - 10 of 10
A state of repose
Guru, Nianne-Lynn Hendricks, Published on 09/02/2026
» This is the season to be in Japan, where the air is fresh and the weather is cold, unlike in Thailand.
Live like a Vietnamese princess
Guru, Nianne-Lynn Hendricks, Published on 01/09/2025
» Come rain or shine, Hanoi in Vietnam is one of my favourite places for a quick weekend getaway. The food and the city, though crowded in peak tourist season, is always worth the 1.5-hour air time.
Coming in hot in 2025
Guru, Nianne-Lynn Hendricks, Published on 31/12/2024
» To welcome 2025, here’s a round-up of what to look forward to in and out of the country we call home.
A journey through time
Life, Nianne-Lynn Hendricks, Published on 25/01/2024
» Peru is synonymous with Machu Picchu and vice versa. However, it is so much more than that.
Stunning Switzerland
Life, Nianne-Lynn Hendricks, Published on 14/12/2023
» 'It's impossible to take a bad photo in Switzerland -- it's a blind photographer's dream," said Scottish comedian Jamie MacDonald, and I agree.
Spreading the holiday cheer
Guru, Nianne-Lynn Hendricks, Published on 02/12/2023
» Guru By Bangkok Post has put together a selection of festive offers throughout Thailand that will put you in the spirit of the holidays and welcome the new year in style as you eat, drink and celebrate your way into 2024.
Cantonese cuisine takes on a modern look
Guru, Nianne-Lynn Hendricks, Published on 08/11/2023
» New Chinese executive chef Ho King Yip aka chef Victor brings three decades of expertise to The Peninsula Bangkok's Mei Jiang Restaurant.
For the love of mum
Guru, Nianne-Lynn Hendricks, Published on 07/08/2023
» Thai Mother's Day is in six days (Aug 12) and it’s time to celebrate the most important woman in your life. Guru By Bangkok Post has created a roundup of Mother’s Day specials to honour the queen in your life.
A taste of grandma's cooking
Guru, Nianne-Lynn Hendricks, Published on 15/11/2019
» I have not been a fan of Supanniga Eating Room but this has changed and only because of a few special dishes launched at their new branch on Charoen Krung 38. Offering regional dishes, most ingredients of which come from the eastern province of Trat, whose recipes have been passed down from the owner's grandmother, Somsri Chantra.
Let it pour!
Guru, Nianne-Lynn Hendricks, Published on 01/07/2019
» It’s the little things that bring joy, like sitting bang smack in front of an open kitchen watching the chefs at work. What brings even greater joy is eating a pre-monsoon menu, while there’s a thunderstorm outside. And this is how I spent a delightful evening at 80/20 on the day of the launch of the new menu.