Showing 1 - 10 of 402
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 08/04/2026
» As it marks its third anniversary, ZLB23, one of India’s most decorated cocktail destinations, ushers in a new chapter defined by dual ambition. The Kyoto-style speakeasy at The Leela Palace Bengaluru introduces a powerful expansion of its "Native" cocktail menu, where regional ingredients are blended with Indian heritage flavours. Simultaneously, the bar debuts The Theatre, a first-of-its-kind, seven-seat immersive cocktail experience where mixology is staged as performance.
High-end urban tranquility
Guru, Nianne-Lynn Hendricks, Published on 31/03/2026
» Since heading West via the Middle East seems a tad risky right now and with flight prices up in the air, it is time to go east.
Guru's Weekly Buzz: Mar 27-Apr 2
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 23/03/2026
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru's Weekly Buzz: March 20-26
Guru, Nianne-Lynn Hendricks, Published on 20/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/03/2026
» One of China's renowned mixologists, Lola Lau has won the Cointreau Margarita Challenge Global Championship and was crowned the China champion for Patron Perfectionists. She was also holding the fort at Hope & Sesame Shenzhen. Lau now travels the world telling stories through liquid tastes.
Panoramic views, neighbourhood eats and an easygoing stay
Guru, Nianne-Lynn Hendricks, Published on 10/03/2026
» The problem with Tokyo, if there ever was one, is deciding which area of the city to stay in when visiting. My criteria is often based on the closeness to subway stations and Haneda airport.
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
Island dining
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Phuket has been the hotspot in Thailand for a few years now, with many chefs moving to the island to open establishments. Life goes beyond the sun, sand and sea, to take a look at the new dining offerings.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 25/02/2026
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.