Showing 1 - 5 of 5
From Hong Kong to Thailand
Guru, Nianne-Lynn Hendricks, Published on 03/09/2025
» This month and in early October, there will be an unmissable line-up of restaurant collaborations from Hong Kong to Bangkok.
Zero waste, zero hunger
Guru, Nianne-Lynn Hendricks, Published on 15/11/2024
» Zero waste is the “in” thing for the food industry. Combating it, however, has always been challenging, and Thai fine dining restaurant Nusara is pushing it in a new direction.
Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
Hidden hotspot
Guru, Nianne-Lynn Hendricks, Published on 02/10/2020
» The food is different, the interiors are different and best of all — the ambience is just what one needs this side of town. I am talking about chef Thitid "Ton" and brother, Chaisiri "Tam" Tassanakajohn's Mayrai PadThai and Wine Bar.
Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon