Showing 1 - 8 of 8
Guru, Nianne-Lynn Hendricks, Published on 13/12/2023
» The 2024 Michelin Guide Thailand showcased a total of 447 food establishments: seven two stars, 28 one Michelin star, 196 Bib Gourmand and 216 Michelin selected venues.
Guru, Nianne-Lynn Hendricks, Published on 07/12/2023
» New titles that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 04/09/2023
» It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
Guru, Nianne-Lynn Hendricks, Published on 07/08/2023
» Thai Mother's Day is in six days (Aug 12) and it’s time to celebrate the most important woman in your life. Guru By Bangkok Post has created a roundup of Mother’s Day specials to honour the queen in your life.
Guru, Nianne-Lynn Hendricks, Published on 21/11/2022
» If you're in an early celebratory mood, November is an eventful month with visiting chefs cooking up a storm. Here are five highlights.
Guru, Nianne-Lynn Hendricks, Published on 19/11/2021
» In season for only a short period on the culinary calendar, Alba white truffles are the ultimate indulgence. Known as the "white gold", these truffles are harvested from the forests of Alba in Italy and have made their way to a special dinner at Côte by Mauro Colagreco, Capella Bangkok's signature riverfront restaurant.
Guru, Nianne-Lynn Hendricks, Published on 25/10/2019
» The ninth episode of "Portugal, the New Dawn" at Il Fumo will welcome chef Tiago Bonito of Michelin-starred Largo do Paço Restaurant at Casa da Calçada in Amarante, Portugal. For two nights, Oct 29-30, chef Bonito will join hands with chef-partner Nelson Amorim to create a refined Portuguese culinary experience.
Guru, Nianne-Lynn Hendricks, Published on 21/12/2018
» 80/20 reopened yesterday after a complete renovation. Chefs Napol "Joe" Jantraget and pastry chef Saki Hoshino bring their know-how, personal journey, passion of Thai cuisine and local ingredients through a nine-course tasting menu (B3,000++ per person).