Showing 1 - 9 of 9
Guru, Nianne-Lynn Hendricks, Published on 31/10/2025
» On Nov 1, some 1000 activists from around the world will gather in Bangkok for "International Civil Society Week 2025 (ICSW)", which will be held until Nov 5.
News, Nianne-Lynn Hendricks, Published on 12/03/2025
» Chef Somany "Nooror" Steppe is the central person behind the success of the Blue Elephant brand, where Thai heritage cuisine is her driving force.
Guru, Nianne-Lynn Hendricks, Published on 16/10/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 08/07/2024
» Set in the early 2000s, Panu Aree and Kong Rithdee’s “Daen Sap” (The Cursed Land), which premieres on July 11 in cinemas, distils Thailand’s political and ethnic tensions into a thrilling, time-hopping horror film.
Guru, Nianne-Lynn Hendricks, Published on 28/05/2024
» Everyone needs a bit of a kickstart to their careers and we’ve picked out two opportunities that will do just that.
Guru, Nianne-Lynn Hendricks, Published on 27/11/2020
» A Good True Thai is the debut novel by Thai-American Sunisa Manning, who was born and raised in Bangkok. Set in Thailand during the 70s student movement and inspired by true events, the book is about three young people whose paths converge at university, where they are swept up by political activism and the thrill of first love.
Guru, Nianne-Lynn Hendricks, Published on 09/10/2020
» "Status In Statu" is a group exhibition by art practitioners behind the Khon Kaen Manifesto, on display at WTF Gallery until Oct 30. Inaugurated in October 2018, this biannual event takes place in the unorthodox location -- a non-white cube gallery or a museum -- that allows artists to genuinely embed themselves with the oppressed and to present unique stories through the participation of ordinary citizens.
Life, Nianne-Lynn Hendricks, Published on 04/10/2019
» 'My approach to cooking is to let the ingredients shine, it is always about the ingredients," says chef Richie Lin. Lin's Michelin-starred Mume in Taipei, Taiwan, is known to change its menu according to the seasonality of ingredients available.
Guru, Nianne-Lynn Hendricks, Published on 01/02/2019
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