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Guru's Weekly Buzz: Jan 30-Feb 5
Guru, Nianne-Lynn Hendricks, Published on 30/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Southern Thailand pioneers the ‘De-Stress Economy’ in Southeast Asia
Guru, Nianne-Lynn Hendricks, Published on 27/08/2025
» In an era of polycrisis, from climate disruption and geopolitical instability to mounting mental and emotional strain, the very notion of "economic security" is being redefined.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 22/07/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Get wet to keep the heat at bay!
Guru, Nianne-Lynn Hendricks, Published on 08/04/2024
» To honour the initiation of Songran into Unesco’s list of Intangible Cultural Heritage in December last year, many places are hosting events and parties to make a huge splash on the world stage.
Bringing grandma’s recipes back to life
Guru, Nianne-Lynn Hendricks, Published on 17/08/2023
» Though the exterior of Bucha Gallery & Restaurant on Chalong, Phuket may not be anything special, it is the interiors that make the difference.
On a rice journey at Thiptara
Guru, Nianne-Lynn Hendricks, Published on 20/07/2023
» A culinary exploration of Thailand debuts at The Peninsula Bangkok
Heaven in a fine dining degustation Thai menu
Guru, Nianne-Lynn Hendricks, Published on 16/07/2023
» Saawaan on Soi Suan Phlu has a new summer menu and it is nothing short of delightful, price included.
Cooks in the house
Guru, Nianne-Lynn Hendricks, Published on 29/05/2020
» I am all cooked-out. These work from home, stay at home and cook at home hashtags have worn me out. Back in the good ole days (early March this year), I ate out a lot. Well, mostly because the job demanded it and I like to eat out. Though these days, I long for food not cooked by me. Just simple home-cooked food and the one thing this pandemic has given rise to (apart from the obvious) is home cooks. And there are a wide range of them offering a variety of cuisines. Here are a few:
Southern sensation deserves its reputation
Life, Nianne-Lynn Hendricks, Published on 25/01/2019
» The name Supaksorn "Ice" Jongsiri has long been associated with Baan Ice, the southern Thai restaurant known for its traditional family recipes. This changed last year. Now chef Ice is known as the man behind Michelin-starred Sorn, one of Bangkok's most exclusive new restaurants. Sorn has a four-month waiting list. And for good reason.
The forager chef
Life, Nianne-Lynn Hendricks, Published on 04/05/2018
» It is rare that food these days is prepared with its medicinal values kept in mind. But a chef in the heart of Thailand's Northeast is slowly changing that.