Showing 1 - 7 of 7
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 20/01/2026
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 17/11/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
China’s iconic lantern festival comes to Thailand
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Iconsiam has joined hands with Shanghai Yuyuan Tourist Mart Group, the host of China's most prestigious lantern festival, to present the first-ever "Yuyuan Lantern Festival" in Thailand.
A diverse culinary adventure
Guru, Nianne-Lynn Hendricks, Published on 11/11/2024
» Singapore is the island that keeps on giving in terms of culinary fare.
A meatless week
Guru, Nianne-Lynn Hendricks, Published on 01/10/2024
» The Vegetarian Festival in Thailand is an annual 10-day celebration that occurs nationwide during the ninth lunar month of the Chinese calendar. In celebration of the ongoing Vegetarian Festival (Kin Je or Je Festival) from Oct 2-11, Guru By Bangkok Post has made a short list of vegetarian feasts around Bangkok. Check them out!
Preserving Peranakan
Life, Nianne-Lynn Hendricks, Published on 05/06/2020
» For Malcolm Lee, chef-patron of Candlenut in Singapore, describing his culinary philosophy is simple.