Showing 1 - 7 of 7
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Timeless heritage meets modern luxury
Guru, Nianne-Lynn Hendricks, Published on 13/07/2023
» It is rare that in “new” countries like Singapore one gets to stay in a building with a rich heritage.
Four culinary collabs for epicureans this month
Guru, Nianne-Lynn Hendricks, Published on 19/10/2022
» If you're looking to indulge in fine food this month, here are four noteworthy culinary collabs to consider.
Less is more
Guru, Nianne-Lynn Hendricks, Published on 15/10/2021
» A few courses into chef Eugenio Cannoni's first tasting menu at La Scala and you'll notice that each dish is monochromatic. But that isn't all.
Seasons change
Guru, Nianne-Lynn Hendricks, Published on 26/06/2020
» With everything being given a new lease on life after lockdown, the award-winning La Scala at The Sukhothai isn't far behind. What is the new norm here is new executive chef Anthony Burd.
The emotions of nature
Guru, Nianne-Lynn Hendricks, Published on 21/06/2019
» The one Italian restaurant I never hesitate being treated at is La Scala in The Sukhothai Bangkok. Chef David Tamburini's modern Italian cuisine is unlike any other -- light, fresh and highly seasonal. His Spring Menu pays homage to all produce that has eagerly awaited the sun after months of cold.
Quintessentially Italian
Life, Nianne-Lynn Hendricks, Published on 28/09/2018
» La Scala at the Sukhothai Bangkok has long been a favourite with locals for good ol' Italian fare. However, under the helm of David Tamburini, La Scala's resident executive chef, and spanking-new interiors, the restaurant has undergone an upgrade of sorts.