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Guru's Weekly Buzz: Aug 1-7
Guru, Nianne-Lynn Hendricks, Published on 01/08/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Redefining dining
Life, Nianne-Lynn Hendricks, Published on 27/06/2025
» In recent months, the restaurant industry has seen a 40% decrease in consumer spending, according to Thanivarn Kulmongkol, president of the Thai Restaurant Association.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 25/09/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Into the mind of chef Riley Sanders
Guru, Nianne-Lynn Hendricks, Published on 03/08/2023
» Abstract cuisine using local ingredients on bespoke ceramics is the name of the game at the Michelin-starred Canvas.
Edible art
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» I have always been a fan of chef Riley Sanders of the Michelin-starred Canvas. As a food journalist and food nerd, my palate welcomes the weird and wonderful, and chef Sanders delivers just that in his 18-course new menu (B4,500++).
Star spangled dinner
Life, Nianne-Lynn Hendricks, Published on 16/11/2018
» The Michelin Guide has led to an explosion in the Thai food scene since it was first published a year ago. Now, for better or for worse, every restaurant new and old is chasing stars. Having made such waves in Bangkok, it is not surprising that the guide has decided to spread its wings and look further afield to see what the rest of Thailand has to offer. This year's edition, in addition to its selection of the capital's finest, also features picks from nearby provinces, as well as Phuket and Phangnga.
All in good taste
Guru, Nianne-Lynn Hendricks, Published on 05/10/2018
» Small portions, several dishes, a single meal… tasting menus are all the rage in Bangkok, especially since the launch of the Michelin Guide. While a few argue that a degustation menu (the French word for tasting menu, oh la la!) may not be the best way to tackle what a restaurant has on offer, fine dining aficionados beg to differ. A showcase of creative culinary craftsmanship, these menus are all about treating your senses. I have done the dirty work of tasting six of Bangkok’s latest tasting menus for your oral pleasure.