Showing 1 - 8 of 8
A celebration of India
Life, Nianne-Lynn Hendricks, Published on 04/04/2025
» It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city of dreams.
Reinventing the fine dining experience with a no-rules style
Guru, Nianne-Lynn Hendricks, Published on 25/08/2023
» The new culinary hotspot in the region is Vietnam, if the Michelin Guide's latest foray into the country is an indicator. Eager to traverse this culinary landscape is chef Sam Aisbett, who opened Akuna at the Le Méridien Saigon on July 19.
Bangkok is home to Asia’s best restaurant
Guru, Nianne-Lynn Hendricks, Published on 29/03/2023
» SINGAPORE - A fixture on the Asia's 50 Best Restaurants lists since 2017, Bangkok's Le Du climbed to the top spot to be awarded The Best Restaurant in Asia, at Asia’s 50 Best Restaurants 2023 awards held in Singapore on March 28.
Bangkok is home to Asia’s best restaurant
Life, Nianne-Lynn Hendricks, Published on 29/03/2023
» SINGAPORE — A fixture on the Asia's 50 Best Restaurants lists since 2017, Bangkok's Le Du climbed to the top spot to be awarded The Best Restaurant in Asia, at Asia’s 50 Best Restaurants 2023 awards held in Singapore on March 28.
A celebration of Asian cuisines at So Amazing Chefs
Guru, Nianne-Lynn Hendricks, Published on 31/10/2022
» So Amazing Chefs 2022 returns for its 10th year with a line-up of 10 chefs and culinary masters for a gastronomic discovery and celebration of Asian cuisines from Nov 1-6, at So/Bangkok on Rama IV Road.
Un-pho-gettable
Guru, Nianne-Lynn Hendricks, Published on 21/01/2022
» The pandemic hasn't slowed the spirit of entrepreneurs, especially in the food business despite the odds.
Saigon Streets
Guru, Nianne-Lynn Hendricks, Published on 05/11/2021
» In the era of travel bans and Covid restrictions, food is one way of travelling to places we miss. Enter Son Of Saigon, a new entrant on the Vietnamese food scene and to Thong Lor.
The alchemist of spices
Life, Nianne-Lynn Hendricks, Published on 04/01/2019
» The first foreign chef in Vietnam after the war, Didier Corlou has always aimed at promoting the cuisine of Vietnam. "I have travelled the world and worked in North Africa, Comoros, Bora Bora, Malaysia -- anywhere I found interesting. I like to work with people," says the veteran French chef.