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New releases for your streaming pleasure: July 10-16
Guru, Nianne-Lynn Hendricks, Published on 10/07/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
New movies out this week: Dec 21-27
Guru, Nianne-Lynn Hendricks, Published on 21/12/2023
» New titles that hit cinemas in Thailand this week.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 11/03/2023
» The change of seasons often means a fresh start. In the F&B world, it denotes new produce, dishes and often at times, complete new menus. Guru By Bangkok Post lists the places offering new menus for the season.
India 2022
Guru, Nianne-Lynn Hendricks, Published on 25/02/2022
» The Bangkok dining scene is slowly but surely getting back on its feet and nothing says it more than new tasting menus.
Winter specials
Guru, Nianne-Lynn Hendricks, Published on 15/01/2021
» Paying homage to seasonal ingredients and winter food favourites in the subcontinent is chef Bharat Bhat's new tasting menu at Punjab Grill.
A monsoon special
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» The star of the Indian monsoons isn't the sometimes torrential rain but "bhutta" or corn on the cob. Every street corner has a vendor with a small charcoal grill serving up piping hot corn, which has been given a good rubbing with fresh lime and chill.
Indian winter on a plate
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Punjab Grill executive chef Bharat S Bhat has whipped up another exciting tasting menu (B1,499++ for non-vegetarian, B990++ for vegetarian), which makes the most of winter ingredients and dishes that are found in India.
Hot off the coals
Guru, Nianne-Lynn Hendricks, Published on 31/05/2019
» Despite modern cooking techniques and fancy equipment making their way to restaurant kitchens, nothing beats the flavour of produce cooked over an open fire. Suddenly everyone and their mother is into barbecue and charcoal and wood-fire cooking are making a comeback in a big way, so much so that chefs are designing and building their own pits for their kitchens. Guru has complied a good (if we may say so ourselves) mix of Bangkok restaurants offering various cuisines from the live fire. After all, it's not just the heat that counts, conquering fire is what made us human!
Edible gold
Guru, Nianne-Lynn Hendricks, Published on 23/11/2018
» Bharat Bhat is the most underrated Indian chef in Bangkok. There I've said it. And, I don't say this likely.
All in good taste
Guru, Nianne-Lynn Hendricks, Published on 05/10/2018
» Small portions, several dishes, a single meal… tasting menus are all the rage in Bangkok, especially since the launch of the Michelin Guide. While a few argue that a degustation menu (the French word for tasting menu, oh la la!) may not be the best way to tackle what a restaurant has on offer, fine dining aficionados beg to differ. A showcase of creative culinary craftsmanship, these menus are all about treating your senses. I have done the dirty work of tasting six of Bangkok’s latest tasting menus for your oral pleasure.