Showing 1 - 10 of 10
A new classic
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» The second of only two Vietnamese restaurants with a Michelin green star, Lamai Garden in Hanoi lives up to its accolade.
Spreading the holiday cheer
Guru, Nianne-Lynn Hendricks, Published on 17/12/2024
» Guru By Bangkok Post has put together a selection of festive offers throughout Thailand that will put you in the spirit of the holidays and welcome the new year in style as you eat, drink and celebrate your way into 2025.
New releases for your streaming pleasure: May 1-7
Guru, Nianne-Lynn Hendricks, Published on 01/05/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
A journey through time
Life, Nianne-Lynn Hendricks, Published on 25/01/2024
» Peru is synonymous with Machu Picchu and vice versa. However, it is so much more than that.
Shangri-La Bangkok's Volti rebrands itself as a Tuscan grill
Guru, Nianne-Lynn Hendricks, Published on 18/05/2023
» After a two-year hiatus, Volti at the Shangri-La Bangkok is back rebranding itself with a Tuscan grill concept.
Spooktacular ways to celebrate Halloween
Guru, Nianne-Lynn Hendricks, Published on 24/10/2022
» Halloween is soon upon us. Here are a few celebration choices, ranging from family-friendly to frighteningly delicious feasts.
Butcher, baker, cheesemaker
Life, Nianne-Lynn Hendricks, Published on 10/01/2022
» Pattaya isn't a place one would expect to find an Italian restaurant that is ingrained in farm-to-table, nose-to-tail fare.
Seasons change
Guru, Nianne-Lynn Hendricks, Published on 26/06/2020
» With everything being given a new lease on life after lockdown, the award-winning La Scala at The Sukhothai isn't far behind. What is the new norm here is new executive chef Anthony Burd.
Mystical Moyo
B Magazine, Nianne-Lynn Hendricks, Published on 07/07/2019
» I was never an Eat, Pray, Love fanatic and had already been to Bali when the book and movie came out. But Indonesia, a country made up of thousands of islands, is so much more than Bali.
Hot off the coals
Guru, Nianne-Lynn Hendricks, Published on 31/05/2019
» Despite modern cooking techniques and fancy equipment making their way to restaurant kitchens, nothing beats the flavour of produce cooked over an open fire. Suddenly everyone and their mother is into barbecue and charcoal and wood-fire cooking are making a comeback in a big way, so much so that chefs are designing and building their own pits for their kitchens. Guru has complied a good (if we may say so ourselves) mix of Bangkok restaurants offering various cuisines from the live fire. After all, it's not just the heat that counts, conquering fire is what made us human!