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New releases for your streaming pleasure: Aug 6-12
Guru, Nianne-Lynn Hendricks, Published on 06/08/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru's Weekly Buzz: Aug 1-7
Guru, Nianne-Lynn Hendricks, Published on 01/08/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Have your mooncake and eat it, too!
Guru, Nianne-Lynn Hendricks, Published on 23/07/2024
» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar aka Sept 17.
Mahanakhon Bangkok SkyBar reopens
Guru, Nianne-Lynn Hendricks, Published on 22/05/2020
» Mahanakhon Bangkok SkyBar, Thailand's highest restaurant, is now open with new social distancing measures in accordance with international safety standards. On the 76th floor of King Power Mahanakhon, the dining venue will open daily serving an all-day set menu and selected signature à la carte dishes. Afternoon tea aka Café Gourmand will be in service from 11.30am-8pm.
Asia's best in your home
Life, Nianne-Lynn Hendricks, Published on 26/03/2020
» Making its debut on the list of Asia's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is Charoen Krung favourite, 80/20 at No.47. The eighth edition of the awards was announced virtually yesterday.
A quirky world of sweet treats
Guru, Nianne-Lynn Hendricks, Published on 08/02/2019
» While her scones are the talk of the town, she is also renowned for her creative pastries. Chef Penny Jirayuwatana, better known as Penny the Chef, graduated from the Culinary Institute of America (CIA), and has more than 20 years' experience in kitchens in America and Europe, including at the award-winning Dominique Ansel Bakery London, the Mandarin Oriental London and Mercer Kitchen by Jean George Vongerichten in New York. Penny has also had the opportunity to cook for Prince Charles at Windsor Palace. Born and raised in Bangkok, she has been back home for the last four years and works as a consultant for bakeries, food factories and airlines, apart from making appearances as a guest judge on Masterchef Thailand and Iron Chef Thailand. Penny has most recently partnered with 137 Pillars Hotel and Suites Bangkok to curate a special Mad Hatter's Afternoon Tea set.