Showing 1 - 4 of 4
Southern Thailand pioneers the ‘De-Stress Economy’ in Southeast Asia
Guru, Nianne-Lynn Hendricks, Published on 27/08/2025
» In an era of polycrisis, from climate disruption and geopolitical instability to mounting mental and emotional strain, the very notion of "economic security" is being redefined.
Enigmatic powers crystallise thoughts, distort identities and histories
Guru, Nianne-Lynn Hendricks, Published on 25/04/2024
» “the Frozen” group exhibition, curated by Penwadee Nophaket Manont, opens at SAC Gallery on April 27 and runs till July 27.
Keep rolling
Guru, Nianne-Lynn Hendricks, Published on 23/07/2021
» Following the success of their #keeprolling project, Dej Kewkacha, chef-patron of Kyo Roll En Group, and Supaksorn "Ice" Jongsiri, executive chef-patron of Sorn and Baan Ice restaurants, are collaborating for mooncakes for the second year running.
Southern sensation deserves its reputation
Life, Nianne-Lynn Hendricks, Published on 25/01/2019
» The name Supaksorn "Ice" Jongsiri has long been associated with Baan Ice, the southern Thai restaurant known for its traditional family recipes. This changed last year. Now chef Ice is known as the man behind Michelin-starred Sorn, one of Bangkok's most exclusive new restaurants. Sorn has a four-month waiting list. And for good reason.