Showing 1 - 10 of 14
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 24/11/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/08/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Destination rejuvenation
Guru, Nianne-Lynn Hendricks, Published on 19/03/2025
» Few things are better than getting away from the maddening crowd and heading to quieter, more tranquil surroundings.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/04/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out. Spring has sprung!
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
At the newly-opened Taahra, Thai charcoal cuisine takes centre stage
Guru, Nianne-Lynn Hendricks, Published on 30/09/2022
» Few things beat the smokey flavour of food hot off a charcoal grill. To add to the sizzle of the fire is Taahra, a new charcoal fine dining restaurant on a small alley off Charoen Krung Road.
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
From shelf to plate
Guru, Nianne-Lynn Hendricks, Published on 09/10/2020
» If you've never had one of those fluffy French omelettes, also known as soufflé omelettes, then Vivin Grocery is the place to try one.