Showing 1 - 9 of 9
Guru, Nianne-Lynn Hendricks, Published on 04/09/2025
» New releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 19/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 16/05/2023
» I travel for food, especially if it’s good and there is meat involved. Enter Sooooo Goood Gourmet, which does involve a bit of travel since its in Bang Phli Yai, Samut Prakan.
Guru, Nianne-Lynn Hendricks, Published on 25/04/2023
» You don’t have to be having a mid-life crisis to drink a cocktail, not at this place. Popular Chiang Mai hotspot, Midlife Crisis’ founders Kitibordee “Gov” Chortubtime, Watcharapong “Bank” Suriyaphan, Jiranat Pinnoek and Wanthicha Claykongna want their bar to be a place where people can chill, drink and process their thoughts and problems. So, they have brought the midlife crisis centre, so to speak, to Sukhumvit 16.
Guru, Nianne-Lynn Hendricks, Published on 11/03/2023
» The change of seasons often means a fresh start. In the F&B world, it denotes new produce, dishes and often at times, complete new menus. Guru By Bangkok Post lists the places offering new menus for the season.
Guru, Nianne-Lynn Hendricks, Published on 10/12/2022
» ’Tis the most wonderful time of the year for new menus, with a splash of festivity thrown in!
Guru, Nianne-Lynn Hendricks, Published on 26/08/2022
» It is common knowledge that Rama V was the first monarch from the kingdom of Siam to embark on a journey to Europe in 1897 as is the fact that he was the one who brought back cultures, traditions and culinary tastes of the lands he visited and introduced them to Thailand, especially to Thai kitchens.
Guru, Nianne-Lynn Hendricks, Published on 03/07/2020
» Remember the craze for Cacio e pepe pasta? Forget about that. In 2020, it's all about the cacio e pepe pizza. What could be better than just cheese and pepper on crisp dough? I'll wait…
Guru, Nianne-Lynn Hendricks, Published on 27/09/2019
» While a lot has changed at this favourite neighbourhood joint, not much has changed. Entering the warmly-light Roman trattoria, you may notice the new wall art, the dry ager and the salad and charcuterie marble table out front, which doubles up as a fresh pasta-making table during the day. The kitchen has been brought out front to the open, and accommodates the solo or couple diners who like sitting at the "chef's table" watching their food being prepared. This seating also provides a tete-a-tete with new head chef, Miro Mattalia.