Showing 1 - 10 of 10
The quiet genius
Life, Nianne-Lynn Hendricks, Published on 03/10/2025
» Japanese chef Atsushi Tanaka opened Restaurant A.T. 11 years ago in Paris to entice and challenge Parisian palettes with progressive, artistic and dynamic cuisine.
Facing mysterious things in a place of different faiths
Guru, Nianne-Lynn Hendricks, Published on 08/07/2024
» Set in the early 2000s, Panu Aree and Kong Rithdee’s “Daen Sap” (The Cursed Land), which premieres on July 11 in cinemas, distils Thailand’s political and ethnic tensions into a thrilling, time-hopping horror film.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 31/01/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
On a silver platter
Guru, Nianne-Lynn Hendricks, Published on 16/09/2022
» There are food gems all over Bangkok, and one of the best ones is hidden in Josh Hotel in Ari. Though not obvious as soon as you enter the lobby, which also houses a few other food and drink establishments, Silver Plate is where chef Lorenzo "Enzo" dela Cruz spins his magic.
Childhood memories
Guru, Nianne-Lynn Hendricks, Published on 11/03/2022
» Dario Busnelli, chef de cuisine of Ciao Terrazza, a trattoria-style restaurant, has brought his Italian roots and childhood memories to the menu at the Mandarin Oriental's seasonal restaurant.
Elevated Indian
Guru, Nianne-Lynn Hendricks, Published on 18/02/2022
» If you've been in Bangkok as long as I have, you know to forego the hype and stick to good food. Enter Maya, Indian restaurant at the Holiday Inn Sukhumvit 22, which has been a favourite since the days of free-flow ladies' nights.
Smokehouse speakeasy
Guru, Nianne-Lynn Hendricks, Published on 12/03/2021
» The best dishes out of any kitchens are the ones that are created with passion (and blood, sweat and tears, though not necessarily in that order).
Elevating the classics
Life, Nianne-Lynn Hendricks, Published on 07/02/2020
» Born and raised in Devon, in the UK, executive chef Kirk Westaway is channelling his childhood at Singapore's Michelin-starred Jaan, also on the Asia's 50 Best List 2019 at No.32. (The 2020 list is announced next month.)
Skin deep
Guru, Nianne-Lynn Hendricks, Published on 10/05/2019
» Sophirat Muangkum is a nude photographer based in Bangkok and is the founderof All About Nude Thailand. All About Nude is a group of art nude photographers who have their own obvious approach creations for nude photography. The objective of the group is to get people to understand the nude art concept. Sophirat's works have been exhibited at the Bangkok Art & Culture Centre, Photo Fair Thailand, Midnice Gallery, Radisson Blu, Kudeta, and Rebel Art Space among others. Sophirat's images have been published and featured in Vogue Italia, Zoomaa Norway, Kalblut magazine in Germany as well as local magazines such as Blast and Play. Guru speaks to Sophirat about her passion for human skin.
Finding forgotten ingredients
Life, Nianne-Lynn Hendricks, Published on 05/04/2019
» The first bite sets the tone for the meal to come, so it's worth making it a memorable one. Chef Darren Teoh knows this better than most. His restaurant, Dewakan, is the first in Malaysia of its kind; it uses only local ingredients, many of which are rare and unusual. Speaking of firsts, Dewakan has become the first Malaysian restaurant to enter Asia's 50 Best restaurant list, at No. 46.