Showing 1 - 10 of 13
Have your mooncake and eat it, too!
Guru, Nianne-Lynn Hendricks, Published on 04/08/2025
» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar or Oct 6 this year.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 15/04/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Shaken and stirred
Guru, Nianne-Lynn Hendricks, Published on 30/12/2024
» Guru By Bangkok Post rounds up tipples that will keep you hydrated well into the New Year. Whether it is new bars or new menus, a bit of liquid cheer never hurts anyone!
Chef Cristina Bowerman takes over Biscotti until Dec 30
Guru, Nianne-Lynn Hendricks, Published on 14/11/2024
» Chef Cristina Bowerman, the only female chef with a Michelin star in Rome for her restaurant, Glass Hostaria, takes over Anantara Siam’s Italian restaurant, Biscotti until Dec 30.
A culinary journey through the sub-continent
Guru, Nianne-Lynn Hendricks, Published on 14/05/2024
» To say that the repertoire of India cuisines is vast would be an understatement. Turn a corner on any Indian street, anywhere in India, and you’ll not only find a different language being spoken, but also a different culture that comes with its own cuisine.
On a rice journey at Thiptara
Guru, Nianne-Lynn Hendricks, Published on 20/07/2023
» A culinary exploration of Thailand debuts at The Peninsula Bangkok
Enter the Wuaverse
Guru, Nianne-Lynn Hendricks, Published on 27/08/2021
» With the closure of bars and art galleries, Dhyan Ho, owner of Sathon favourite indie hotspot Jam, has gone from drinker to teetotaller to a man with a sweet tooth.
A new front room
Guru, Nianne-Lynn Hendricks, Published on 05/02/2021
» Inspired by "ros mue mae" or mum's cooking, the new Front Room at the Waldorf Astoria Bangkok is one of the best reinventions to come out of Covid.
White gold
Guru, Nianne-Lynn Hendricks, Published on 13/11/2020
» You know winter is truly coming when the Alba white truffles start gracing menus in Bangkok. One of the most desired fungi on Earth, true Alba truffles are only available once a year and in short supply. Two restaurants in Bangkok have created special menus to honour these truffles, and these are available for a limited time.