Showing 1 - 10 of 17
Guru, Nianne-Lynn Hendricks, Published on 02/02/2026
» Regardless of being single or taken, the season of love is for everyone. Guru by Bangkok Post has compiled a list of celebrations in the city and beyond for St Valentine’s Day. Take your pick!
Guru, Nianne-Lynn Hendricks, Published on 29/10/2024
» HONG KONG — Chef Ardy Ferguson is the regional winner of the sixth edition of the S.Pellegrino Young Chef Academy Competition 2024-25.
Guru, Nianne-Lynn Hendricks, Published on 08/07/2024
» Set in the early 2000s, Panu Aree and Kong Rithdee’s “Daen Sap” (The Cursed Land), which premieres on July 11 in cinemas, distils Thailand’s political and ethnic tensions into a thrilling, time-hopping horror film.
Guru, Nianne-Lynn Hendricks, Published on 30/05/2024
» Bangkok is a city that never sleeps, at least in the restaurant department. Blink and you’ll miss another new restaurant opening. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new openings that are worth mentioning.
Guru, Nianne-Lynn Hendricks, Published on 19/11/2023
» I determine how good a restaurant is by the number of locals in it. And Peach Blossoms at ParkRoyal Collection Marina Bay is no exception. The full restaurant at lunch on a Monday is a nod to the culinary skills of executive Chinese chef Edward Chong.
Guru, Nianne-Lynn Hendricks, Published on 06/11/2023
» The name David Thompson is synonymous with Thai cuisine. Until 2023, that is.
Guru, Nianne-Lynn Hendricks, Published on 11/08/2023
» The Kita Food Festival, which celebrates the culinary culture of Southeast Asia, returns this year, kicking off events in Kuching, Malaysia on Sept 27.
Guru, Nianne-Lynn Hendricks, Published on 13/07/2023
» The Eastern & Oriental Express is back on the rails in Southeast Asia after a long hiatus.
Guru, Nianne-Lynn Hendricks, Published on 10/06/2022
» One of my favourite chef’s tables in Bangkok is Aromkwan, which has recently moved to a new location and is offering double the food and double the fun for B3,800 per person (plus vat) and includes free-flow mineral water.
Guru, Nianne-Lynn Hendricks, Published on 27/08/2021
» Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. Until it featured on Bourdain's TV shows No Reservations and Parts Unknown, "one of the foods served in heaven" rarely made its way off the island.