Showing 1 - 10 of 11
Guru, Nianne-Lynn Hendricks, Published on 31/12/2024
» To welcome 2025, here’s a round-up of what to look forward to in and out of the country we call home.
Guru, Nianne-Lynn Hendricks, Published on 10/02/2024
» There are many ways to express your love for someone. Guru By Bangkok Post has compiled 50+ of them.
Guru, Nianne-Lynn Hendricks, Published on 07/02/2024
» When it's time to disconnect from the real world and escape from the concrete jungle that is Bangkok, Luang Prabang in Laos is always my first choice.
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru, Nianne-Lynn Hendricks, Published on 05/08/2023
» The one and only reason to keep going to restaurants when they change menus is because, if anything they keep getting better and better… the menus.
Guru, Nianne-Lynn Hendricks, Published on 12/01/2023
» Remember what the slow pace of life was like? I don’t. But this is exactly why places like Luang Prabang in Laos exist. It is to remind us that once in a while we have to take time to enjoy life at a pace slower than what we are used to. In a land, almost untouched by time, the Unesco World Heritage city of Luang Prabang has a certain charm to it that is only enhanced by stays at Belmond’s La Résidence Phou Vao.
Guru, Nianne-Lynn Hendricks, Published on 24/12/2021
» Nothing screams "I'm back" louder than flavours on a plate, especially for a chef. Andrew Martin is making sure he is heard, seen and tasted at 80/20 since returning to takeover the kitchen.
Guru, Nianne-Lynn Hendricks, Published on 25/10/2019
» Lao Dtom Lao by restaurateur-chef Joke Pairomahakij of Seven Spoons and Laotian chef Dayvith "Daeng" Chanthavongsa has moved shop into hipster Thong Lor in the revived Seenspace.
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» Funky Lam Kitchen has a few new dishes and a new chef, and I am excited about both. The menu has been given a kick and a punch and boy, am I glad! Chef Vishnu "Bank" Bernard celebrates his half Thai-half Malaysian heritage and churns out bold, unpretentious funky dishes and isn't shy with the flavours.
Guru, Nianne-Lynn Hendricks, Published on 15/02/2019
» Lao Dtom Lao, which is loosely translated as "Laos people cooking Laos food" is the newest venture of Chakkrapatipong restaurateur-chef Joke Pairomahakij.