Showing 1 - 9 of 9
Songkran escapes to beat the April heat
Guru, Nianne-Lynn Hendricks, Published on 01/04/2025
» Whether you’re choosing to spend the Thai New Year in Thailand or abroad, Guru By Bangkok Post’s got you covered.
Summer sojourns outside of Thailand
Guru, Nianne-Lynn Hendricks, Published on 04/07/2024
» With the onset of the monsoons coupled with the heat in the Thai capital (and yes, we are talking about the weather, for once), it is time to experience the onslaught of milder summer. Guru By Bangkok Post lists places where you can chill in the cool summer breeze.
Songkran escapes to beat the April heat
Guru, Nianne-Lynn Hendricks, Published on 31/03/2024
» Whether you’re choosing to spend the Thai New Year in Thailand or abroad, Guru By Bangkok Post’s got you covered.
A journey through Cambodia’s culinary heritage
Guru, Nianne-Lynn Hendricks, Published on 13/11/2023
» Cambodian cuisine may not be as renowned as Thai cuisine but that doesn’t mean it is any less significant.
Enter Siem Reap's most secluded, serene and storied gateway, Amansara
Guru, Nianne-Lynn Hendricks, Published on 30/04/2023
» To get away from the hustle and bustle of Bangkok, it is always nice to pop across the border into Cambodia for a luxurious weekend away. And no better place than Siem Reap, a place I’ve been to numerous times and yet never tire of it.
Sky-high luxe at the Rosewood Phnom Penh
Guru, Nianne-Lynn Hendricks, Published on 05/02/2023
» There is something to be said about countries like Cambodia, which have gone through deep periods of darkness only to emerge from them with grace and the will go on. Covid, be damned or so the busy streets of Phnom Penh would say. And nothing stands in the way of this testament more than the city's first skyscraper, rising 188 metres above the Cambodian capital, where the Rosewood Phnom Penh is housed.
Reap what you sow
Life, Nianne-Lynn Hendricks, Published on 02/08/2019
» Though Siem Reap's Cuisine Wat Damnak was the first Cambodian restaurant to enter the Asia's 50 Best Restaurants list in 2015, rising to No.43 in 2016, it wasn't until last month that, for the first time, a Cambodian acknowledged its position on the list. "This is how it works. The food scene is small in Cambodia so we keep a low profile," says chef-patron Joannès Rivière.
An art oasis
Guru, Nianne-Lynn Hendricks, Published on 12/07/2019
» One of a handful of hotels in Siem Reap, Cambodia, spearheading the sustainability movement is Treeline Urban Resort. The urban resort, which gets its name from the Angkorian trees dotting the pathways of the city, opened in November 2018. It is right on the beaten path and off it. Best described as designed for the eco-conscious traveller, Treeline makes sure the balance between nature and urbanisation coexist in artistic harmony. Built by pioneering Cambodian architect Hok Kang, the resort promotes environmental consciousness while maintaining the luxury.
Island paradise
B Magazine, Nianne-Lynn Hendricks, Published on 12/05/2019
» Luxury is often unassociated with eco-friendliness. That is not the case in Cambodia. At the Royal Sands Koh Rong, an hour off the coast of Sihanoukville, the environment is of prime concern, even before the resort was built.