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Guru's Weekly Buzz: Feb 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
The modern caveman
Life, Nianne-Lynn Hendricks, Published on 02/01/2026
» Under the helm of chef and co-owner Vaughan Mabee, Amisfield in Queenstown, New Zealand, is known as the "world's wildest dining experience".
Thailand gets second three Michelin-starred restaurant
Guru, Nianne-Lynn Hendricks, Published on 27/11/2025
» Sühring, a modern German restaurant, has been newly promoted to three Michelin stars, becoming Thailand’s second restaurant, after Sorn, to earn the honour.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 28/10/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
From Hong Kong to Thailand
Guru, Nianne-Lynn Hendricks, Published on 03/09/2025
» This month and in early October, there will be an unmissable line-up of restaurant collaborations from Hong Kong to Bangkok.
The largest gourmet fest in Thailand returns
Guru, Nianne-Lynn Hendricks, Published on 26/08/2025
» Anantara Siam Bangkok Hotel has announced the full programme for its annual "25th Annual World Gourmet Festival", which will be held from Sept 22–28, with its most ambitious and prestigious edition to date.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 22/07/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Maido in Lima, Peru, is named The World’s Best Restaurant 2025
Guru, Nianne-Lynn Hendricks, Published on 20/06/2025
» The world of gastronomy came together in Turin, Italy on June 19 to recognise The World’s 50 Best Restaurants 2025. Peruvian Nikkei restaurant Maido was named The World’s Best Restaurant at the awards, which honours the very best global gastronomic talent from 22 territories across five continents.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Golden Goose and Younique Caffè celebrate anniversary with chef Ton
Guru, Nianne-Lynn Hendricks, Published on 08/05/2025
» In the month of collabs, Golden Goose celebrates the first anniversary of its storeand Younique Caffè in Bangkok at Emquartier by joining chef Thitid "Ton" Tassanakajohn, executive chef of Le Du, Nusara, BK Salon and more than 20 other restaurants around the world.