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Guru's Weekly Buzz: Oct 24-30
Guru, Nianne-Lynn Hendricks, Published on 24/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.
A culinary journey through the sub-continent
Guru, Nianne-Lynn Hendricks, Published on 14/05/2024
» To say that the repertoire of India cuisines is vast would be an understatement. Turn a corner on any Indian street, anywhere in India, and you’ll not only find a different language being spoken, but also a different culture that comes with its own cuisine.
Food forward
Life, Nianne-Lynn Hendricks, Published on 03/01/2020
» Since the opening of Masque in Mumbai in 2016, chef-patron Prateek Sadhu has gained a reputation for being innovative, and that year was even named Most Innovative Chef Of The Year by the Western Culinary Association of India.
Finger lickin' food!
Guru, Nianne-Lynn Hendricks, Published on 30/08/2019
» What did we do before cutlery? Use our hands, of course!
All in good taste
Guru, Nianne-Lynn Hendricks, Published on 05/10/2018
» Small portions, several dishes, a single meal… tasting menus are all the rage in Bangkok, especially since the launch of the Michelin Guide. While a few argue that a degustation menu (the French word for tasting menu, oh la la!) may not be the best way to tackle what a restaurant has on offer, fine dining aficionados beg to differ. A showcase of creative culinary craftsmanship, these menus are all about treating your senses. I have done the dirty work of tasting six of Bangkok’s latest tasting menus for your oral pleasure.