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New movies out this week: Nov 27-Dec 3
Guru, Nianne-Lynn Hendricks, Published on 27/11/2025
» 10 new releases that hit cinemas in Thailand.
Adding sparkles to the Zootopia universe
Guru, Nianne-Lynn Hendricks, Published on 13/11/2025
» The first Thai jewellery brand to collaborate with Disney, Ravipa, has launched the “Zootopia Collection", unveiled in celebration of Zootopia 2, which will be released later this year.
A year of expectations
Guru, Nianne-Lynn Hendricks, Published on 06/01/2025
» The tech industry is rife with rumours about the new things coming to Apple this year, and let’s just say they are busy bees.
New releases for your streaming pleasure: March 6-12
Guru, Nianne-Lynn Hendricks, Published on 06/03/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
The Fig Lobby to hold a weekend of art and culture
Guru, Nianne-Lynn Hendricks, Published on 28/06/2023
» The Fig Lobby on 55 Rim Tang Rod Fai Sai Paknam Road in Klong Toey, is a cinematic fusion of a cosy living room at a friend’s vacation house, a secret dance club, an art restaurant and an otherworldly hotel, creating an entirely new living experience for the brave and ever-changing world we inhabit.
New movies out this week: May 17-23
Guru, Nianne-Lynn Hendricks, Published on 17/05/2023
» New releases that hit Thai cinemas for your viewing pleasure.
New movies out this week: March 16-22
Guru, Nianne-Lynn Hendricks, Published on 16/03/2023
» New releases that hit Thai cinemas for your viewing pleasure.
A nod to Philly classics
Guru, Nianne-Lynn Hendricks, Published on 02/10/2020
» South Philly from chef Chandler Schultz was born during the lockdown and pays homage to chef Schultz's favourite things to eat in Philadelphia. Launched as a delivery only, it now operates out of Casa Sapparod and has a new menu.
Hot off the coals
Guru, Nianne-Lynn Hendricks, Published on 31/05/2019
» Despite modern cooking techniques and fancy equipment making their way to restaurant kitchens, nothing beats the flavour of produce cooked over an open fire. Suddenly everyone and their mother is into barbecue and charcoal and wood-fire cooking are making a comeback in a big way, so much so that chefs are designing and building their own pits for their kitchens. Guru has complied a good (if we may say so ourselves) mix of Bangkok restaurants offering various cuisines from the live fire. After all, it's not just the heat that counts, conquering fire is what made us human!
The asparagus whisperer
Life, Nianne-Lynn Hendricks, Published on 01/06/2018
» Sylvain Erhardt planted his first seed in 2009 and harvested his first crop in April 2010 in Sénas, France. Popularly known as the "king of asparagus", Asperges de Roques Hautes supplies some of the world's best chefs with the spring's most coveted vegetable.