Showing 1 - 10 of 10
Guru, Nianne-Lynn Hendricks, Published on 26/11/2025
» It is time to rest our weary bones after a hectic 2025. To prepare for the year to come, Guru By Bangkok Post has compiled a list of a few of the new beds you can lie in before the year ends.
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» The second of only two Vietnamese restaurants with a Michelin green star, Lamai Garden in Hanoi lives up to its accolade.
Guru, Nianne-Lynn Hendricks, Published on 23/09/2025
» The global cocktail community is packing its bags for Hong Kong for the reveal of The World’s 50 Best Bars 2025, on Oct 8.
Guru, Nianne-Lynn Hendricks, Published on 01/09/2025
» Come rain or shine, Hanoi in Vietnam is one of my favourite places for a quick weekend getaway. The food and the city, though crowded in peak tourist season, is always worth the 1.5-hour air time.
Guru, Nianne-Lynn Hendricks, Published on 31/07/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru, Nianne-Lynn Hendricks, Published on 31/12/2024
» To welcome 2025, here’s a round-up of what to look forward to in and out of the country we call home.
Guru, Nianne-Lynn Hendricks, Published on 25/10/2024
» Thailand's and the regional bar industry is being celebrated from Nov 1-3 at the Royal Bangkok Sports Club (RBSC). Located in Henri Dunant hall, the Bangkok Bar Show 2024 provides one-of-a-kind experiences, including seminars, masterclasses and countless guest-shifts.
Guru, Nianne-Lynn Hendricks, Published on 18/02/2024
» If you ever needed a reason to visit Hanoi in Vietnam for food, I’m giving you one.
Guru, Nianne-Lynn Hendricks, Published on 11/07/2023
» Shining the spotlight on an extended collection of bars across the region, Asia’s 50 Best Bars, releases a third edition of the prestigious 51-100 list, a week ahead of the live awards ceremony at the Rosewood Hong Kong.
Life, Nianne-Lynn Hendricks, Published on 04/01/2019
» The first foreign chef in Vietnam after the war, Didier Corlou has always aimed at promoting the cuisine of Vietnam. "I have travelled the world and worked in North Africa, Comoros, Bora Bora, Malaysia -- anywhere I found interesting. I like to work with people," says the veteran French chef.