Showing 1 - 10 of 22
The sweet side of Thai life
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/08/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Blending ancient culture and modern luxury
Guru, Nianne-Lynn Hendricks, Published on 11/12/2024
» There is no dearth of spas or wellness centres in Thailand or even in the capital city. Though finding the gems in a country renowned for its wellness programmes is rare. Take a moment to relax in prep for the new year.
Get wet to keep the heat at bay!
Guru, Nianne-Lynn Hendricks, Published on 08/04/2024
» To honour the initiation of Songran into Unesco’s list of Intangible Cultural Heritage in December last year, many places are hosting events and parties to make a huge splash on the world stage.
Women in Thai gastronomy
Guru, Nianne-Lynn Hendricks, Published on 08/03/2023
» It's International Women's Day and what better way to celebrate it than to honour the women in an industry that was once a man's domain. Guru By Bangkok Post speaks to women who not only make a toque look good but have turned up the heat in hotel kitchens.
Four culinary collabs for epicureans this month
Guru, Nianne-Lynn Hendricks, Published on 19/10/2022
» If you're looking to indulge in fine food this month, here are four noteworthy culinary collabs to consider.
Tradition forward
Guru, Nianne-Lynn Hendricks, Published on 15/04/2022
» "Noppagao", a word that is special in Thai as it includes "gao" or "nine", which is regarded as the luckiest of all lucky numbers. At the same time, "noppagao" represents nine gems, each associated with a unique benefit or blessing. These precious stones feature in the insignia of the Kingdom's highest order, established by King Rama IV more than a century and a half ago.
A day away
Guru, Nianne-Lynn Hendricks, Published on 14/01/2022
» It may be the beginning of a new year, but I’m still suffering from ongoing pandemic and year-end celebration fatigue. Though with technology at our fingertips these days, that’s an easy fix.
Less is more
Guru, Nianne-Lynn Hendricks, Published on 15/10/2021
» A few courses into chef Eugenio Cannoni's first tasting menu at La Scala and you'll notice that each dish is monochromatic. But that isn't all.
Banana leaf banquet
Guru, Nianne-Lynn Hendricks, Published on 08/10/2021
» If there is one meal that I keep going back to month after month after month (you get the drift), it is Aromkwan.