Showing 1 - 3 of 3
The sweet side of Thai life
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.
Enigmatic powers crystallise thoughts, distort identities and histories
Guru, Nianne-Lynn Hendricks, Published on 25/04/2024
» “the Frozen” group exhibition, curated by Penwadee Nophaket Manont, opens at SAC Gallery on April 27 and runs till July 27.
Preserving ancient recipes
Guru, Nianne-Lynn Hendricks, Published on 26/11/2023
» Restaurants, chef’s tables and supper clubs serving dishes that were popular back in the day has been a trend for a couple of years. However, while most are just dishes adapted for present day palates, few places focus on serving the dishes how they were meant to be served.