Showing 1 - 6 of 6
Stunning Switzerland
Life, Nianne-Lynn Hendricks, Published on 14/12/2023
» 'It's impossible to take a bad photo in Switzerland -- it's a blind photographer's dream," said Scottish comedian Jamie MacDonald, and I agree.
Unveiling a liquid art exhibition Vol.2
Guru, Nianne-Lynn Hendricks, Published on 12/09/2023
» The Loft at the Waldorf Astoria Bangkok’s art-inspired cocktail menu is now in its second year, with the launch of #ArtistsatTheLoft Vol.2.
Contemporary Chinese
Life, Nianne-Lynn Hendricks, Published on 12/02/2021
» Thailand's appetite for Chinese food is never satiated, for good reason. And at the newest Cantonese restaurant, Yu Ting Yuan at the Four Seasons Bangkok at Chao Phraya River, it's all about the technique and finesse.
Get smashed!
Guru, Nianne-Lynn Hendricks, Published on 23/10/2020
» With a new "dining room" on Yen Akat, Little Market has expanded their menu to include good old American diner classics. And that includes smash burgers, which get their name from smashing the patties on the griddle, milkshakes and floats.
Hot off the coals
Guru, Nianne-Lynn Hendricks, Published on 31/05/2019
» Despite modern cooking techniques and fancy equipment making their way to restaurant kitchens, nothing beats the flavour of produce cooked over an open fire. Suddenly everyone and their mother is into barbecue and charcoal and wood-fire cooking are making a comeback in a big way, so much so that chefs are designing and building their own pits for their kitchens. Guru has complied a good (if we may say so ourselves) mix of Bangkok restaurants offering various cuisines from the live fire. After all, it's not just the heat that counts, conquering fire is what made us human!
Island paradise
B Magazine, Nianne-Lynn Hendricks, Published on 12/05/2019
» Luxury is often unassociated with eco-friendliness. That is not the case in Cambodia. At the Royal Sands Koh Rong, an hour off the coast of Sihanoukville, the environment is of prime concern, even before the resort was built.