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Guru's Weekly Buzz: Feb 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Discover romance in these places
Guru, Nianne-Lynn Hendricks, Published on 10/02/2024
» There are many ways to express your love for someone. Guru By Bangkok Post has compiled 50+ of them.
Absolute quality
Guru, Nianne-Lynn Hendricks, Published on 31/12/2021
» Experience always triumphs, especially in kitchens and Savelberg is no exception.
A rose by any other name
Guru, Nianne-Lynn Hendricks, Published on 29/10/2021
» For long-time Bangkok dwellers, Let Them Eat Cake was a dessert institution that left a trail of broken hearts when it closed. But in Bangkok, most things resurrect into something new. Such is Maison Bleue.
Thunder from down under
Guru, Nianne-Lynn Hendricks, Published on 19/06/2020
» From the land Down Under, Daniel Masters is the new chef de cuisine at the Waldorf Astoria Bangkok's Bull & Bear.
Rocket 2.0
Life, Nianne-Lynn Hendricks, Published on 12/07/2019
» Ever since Rocket Coffeebar opened its doors in 2013, I have been an avid fan. Serving Scandinavian cuisine, mostly Swedish, the eatery was well known for its minimalist decor and mouth-watering delights.
In the comfort of carbs
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» BUNKER ASIAN AMERICAN 118/2 Sathon 12 Open daily 5.30pm-midnight Call 092-563-9991 or 02-234-7749 Visit www.facebook.com/BUNKERBKK
Hot off the coals
Guru, Nianne-Lynn Hendricks, Published on 31/05/2019
» Despite modern cooking techniques and fancy equipment making their way to restaurant kitchens, nothing beats the flavour of produce cooked over an open fire. Suddenly everyone and their mother is into barbecue and charcoal and wood-fire cooking are making a comeback in a big way, so much so that chefs are designing and building their own pits for their kitchens. Guru has complied a good (if we may say so ourselves) mix of Bangkok restaurants offering various cuisines from the live fire. After all, it's not just the heat that counts, conquering fire is what made us human!
Embraced by the many arms of Ocken
Life, Nianne-Lynn Hendricks, Published on 27/07/2018
» It is not surprising that open kitchens in restaurants are all the rage, considering the popularity of chefs cooking on the telly. In Bangkok, it is a growing trend with new restaurants boasting of open kitchens and chef-diner interactions.