Showing 1 - 10 of 10
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
New movies out this week: Oct 30-Nov 5
Guru, Nianne-Lynn Hendricks, Published on 30/10/2025
» New releases that hit cinemas in Thailand this week.
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
New movies out this week: Nov 14-20
Guru, Nianne-Lynn Hendricks, Published on 14/11/2024
» New releases that hit cinemas in Thailand this week.
Gastronomy from around the globe
Guru, Nianne-Lynn Hendricks, Published on 26/08/2024
» Bangkok's longest-running annual culinary event, the World Gourmet Festival, is back for its 24th year at Anantara Siam Bangkok.
New releases for your streaming pleasure: Jan 24-30
Guru, Nianne-Lynn Hendricks, Published on 24/01/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
New releases for your streaming pleasure: Nov 8-14
Guru, Nianne-Lynn Hendricks, Published on 08/11/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
New movies out this week: Jun 7-13
Guru, Nianne-Lynn Hendricks, Published on 07/06/2023
» New releases that hit Thai cinemas for your viewing pleasure.
A rose by any other name
Guru, Nianne-Lynn Hendricks, Published on 29/10/2021
» For long-time Bangkok dwellers, Let Them Eat Cake was a dessert institution that left a trail of broken hearts when it closed. But in Bangkok, most things resurrect into something new. Such is Maison Bleue.
All in good taste
Guru, Nianne-Lynn Hendricks, Published on 05/10/2018
» Small portions, several dishes, a single meal… tasting menus are all the rage in Bangkok, especially since the launch of the Michelin Guide. While a few argue that a degustation menu (the French word for tasting menu, oh la la!) may not be the best way to tackle what a restaurant has on offer, fine dining aficionados beg to differ. A showcase of creative culinary craftsmanship, these menus are all about treating your senses. I have done the dirty work of tasting six of Bangkok’s latest tasting menus for your oral pleasure.