Showing 1 - 10 of 10
Summer sojourns in and out of Thailand
Guru, Nianne-Lynn Hendricks, Published on 16/07/2025
» With the onset of the monsoons, coupled with the heat in the Thai capital (and yes, we are talking about the weather, for once), it is time to experience the onslaught of milder summer. Guru By Bangkok Post lists places where you can chill in the cool summer breeze.
New releases for your streaming pleasure: June 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/06/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
New movies out this week: Sept 26-Oct 2
Guru, Nianne-Lynn Hendricks, Published on 26/09/2024
» New releases that hit cinemas in Thailand this week.
Modern India on a plate
Guru, Nianne-Lynn Hendricks, Published on 09/09/2024
» Bangkok is no stranger to modern Indian restaurants, especially with the best restaurant in the country, according to the World’s 50 Best Restaurants 2024 list, being Indian.
New releases for your streaming pleasure: July 10-16
Guru, Nianne-Lynn Hendricks, Published on 10/07/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
New movies out this week: Feb 1-7
Guru, Nianne-Lynn Hendricks, Published on 01/02/2024
» New releases that hit cinemas in Thailand this week.fil
New releases for your streaming pleasure: Nov 29-Dec 5
Guru, Nianne-Lynn Hendricks, Published on 29/11/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Hot off the coals
Guru, Nianne-Lynn Hendricks, Published on 31/05/2019
» Despite modern cooking techniques and fancy equipment making their way to restaurant kitchens, nothing beats the flavour of produce cooked over an open fire. Suddenly everyone and their mother is into barbecue and charcoal and wood-fire cooking are making a comeback in a big way, so much so that chefs are designing and building their own pits for their kitchens. Guru has complied a good (if we may say so ourselves) mix of Bangkok restaurants offering various cuisines from the live fire. After all, it's not just the heat that counts, conquering fire is what made us human!
'Indian, but not too Indian'
Life, Nianne-Lynn Hendricks, Published on 01/03/2019
» Chef Srijith Gopinathan, who runs the Michelin-starred eponymous restaurant at the Taj Campton Place Hotel in San Francisco, once described as "the best bet to take Indian cuisine to the next level internationally", is not a fan of the phrasing.