Showing 1 - 10 of 33
Guru, Nianne-Lynn Hendricks, Published on 30/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 29/12/2025
» 2026 is shaping up to be another big year and while we all can look forward to a new government, there are other more exciting things happening in Thailand and the rest of the world. Guru By Bangkok Post compiles a list.
Guru, Nianne-Lynn Hendricks, Published on 26/11/2025
» It is time to rest our weary bones after a hectic 2025. To prepare for the year to come, Guru By Bangkok Post has compiled a list of a few of the new beds you can lie in before the year ends.
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» The second of only two Vietnamese restaurants with a Michelin green star, Lamai Garden in Hanoi lives up to its accolade.
Guru, Nianne-Lynn Hendricks, Published on 23/10/2025
» New releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru, Nianne-Lynn Hendricks, Published on 27/08/2025
» In an era of polycrisis, from climate disruption and geopolitical instability to mounting mental and emotional strain, the very notion of "economic security" is being redefined.
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» It is not really news that the only female chef in the world with the most Michelin-starred restaurants, a total of 10, will be joining Bangkok's culinary scene at Le Normandie, Mandarin Oriental.
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.