Showing 1 - 8 of 8
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 31/07/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
The Gravity of Thoughts
Guru, Nianne-Lynn Hendricks, Published on 26/02/2021
» Thai artist Narissara Pianwimungsa is known for her eyes. Especially the eyes she embroiders into her works of art, which take centre stage at "Art In Resonance" at the Peninsula Bangkok.
A Sustainable Christmas
Guru, Nianne-Lynn Hendricks, Published on 18/12/2020
» At the two Michelin-starred R-Haan, executive chef Chumpol Jangprai goes back to his time in Europe for his festive menu.
Good eats in one spot
Guru, Nianne-Lynn Hendricks, Published on 16/10/2020
» Thai Taste Hub, a new eatery has opened in Mahanakhon Cube, which showcases street food and Michelin-recommended restaurants.
Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
Celebrate the change in seasons
Guru, Nianne-Lynn Hendricks, Published on 27/12/2019
» Newly awarded two Michelin starred R-Haan's winter menu, Royal Winter Samrub, by chef Chumpol Jangprai celebrates the change in seasons.
Day trippin'
Guru, Nianne-Lynn Hendricks, Published on 20/09/2019
» I get cabin fever if I am in the concrete urban jungle we call Bangkok for too long. A weekend trip to the 'burbs is ideal for when the bank balance is low, but the holiday spirit is high. The capital's surrounding areas are a treasure trove of exciting activities and all it takes is a sense of adventure. So strap on the exploration belts and let's go on a ride!
Star spangled dinner
Life, Nianne-Lynn Hendricks, Published on 16/11/2018
» The Michelin Guide has led to an explosion in the Thai food scene since it was first published a year ago. Now, for better or for worse, every restaurant new and old is chasing stars. Having made such waves in Bangkok, it is not surprising that the guide has decided to spread its wings and look further afield to see what the rest of Thailand has to offer. This year's edition, in addition to its selection of the capital's finest, also features picks from nearby provinces, as well as Phuket and Phangnga.