Showing 1 - 2 of 2
Maximum Roasted
Guru, Nianne-Lynn Hendricks, Published on 20/03/2020
» The one thing I am most at a loss for is: What to eat for lunch. This despite, the Bangkok Post having a canteen. But after a while monotony sets in and we all look for change, even when it comes to food.
A taste of grandma's cooking
Guru, Nianne-Lynn Hendricks, Published on 15/11/2019
» I have not been a fan of Supanniga Eating Room but this has changed and only because of a few special dishes launched at their new branch on Charoen Krung 38. Offering regional dishes, most ingredients of which come from the eastern province of Trat, whose recipes have been passed down from the owner's grandmother, Somsri Chantra.