Showing 1 - 10 of 21
Songkran escapes to beat the April heat
Guru, Nianne-Lynn Hendricks, Published on 01/04/2025
» Whether you’re choosing to spend the Thai New Year in Thailand or abroad, Guru By Bangkok Post’s got you covered.
Spook season is here
Guru, Nianne-Lynn Hendricks, Published on 26/10/2024
» It’s time to get your spook on! Guru By Bangkok Post’s best picks for Halloween events this year (or rather, those that were sent to us).
A taste of Parisian indulgence
Guru, Nianne-Lynn Hendricks, Published on 15/08/2024
» With “Emily In Paris: Season 4" premiering on Aug 15, Häagen-Dazs has launched a collaboration with Paramount Consumer Products.
Guru's Weekly Buzz: April 19-25
Guru, Nianne-Lynn Hendricks, Published on 19/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Egg-tastic offerings
Guru, Nianne-Lynn Hendricks, Published on 20/03/2024
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
New releases for your streaming pleasure: Jul 5-11
Guru, Nianne-Lynn Hendricks, Published on 05/07/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Chefs collaborate for Kita Food Festival
Life, Nianne-Lynn Hendricks, Published on 16/09/2022
» Building on its successful debut last year, the Kita Food Festival is back and sweetening the pot with an illustrious 2022 calendar.
CANNABIS wellness
Guru, Nianne-Lynn Hendricks, Published on 29/07/2022
» Bespoke Life Science Ltd recently launched Kana Pure Dispensary, a high-end cannabis wellness brand, at Jono Bangkok Asoke, Sukhumvit 16. The dispensary brings a comprehensive cannabis experience to wellness and Thai Traditional Medicine (TTM).
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
Banana leaf banquet
Guru, Nianne-Lynn Hendricks, Published on 08/10/2021
» If there is one meal that I keep going back to month after month after month (you get the drift), it is Aromkwan.