Showing 1 - 3 of 3
Egg-tastic offerings
Guru, Nianne-Lynn Hendricks, Published on 20/03/2024
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
Yellow gold
Guru, Nianne-Lynn Hendricks, Published on 07/02/2020
» Jean-Yves Bordier is a master artisan butter-maker and cheese-ripener. The son and grandson of cheese mongers, Bordier is perhaps the last-remaining artisan to knead his churned butter in a wooden cylinder and to sprinkle fine sea salt by hand. Le Beurre Bordier can be found in the best creameries throughout France and in a few other countries, including Thailand.
Gaggan is still Asia’s best
Life, Nianne-Lynn Hendricks, Published on 26/06/2019
» The stars of the culinary world converged at The World’s 50 Best Restaurants awards held at the Marina Bay Sands in Singapore. The awards, which were hosted for the first time in Asia, saw 26 countries across five continents honoured with a place on the list, which ended with the announcement of a new No.1 - Mirazur, in Menton, France.