Showing 1 - 10 of 10
The 36th Nai Lert Flower & Garden Art Fair returns
Guru, Nianne-Lynn Hendricks, Published on 15/12/2025
» With appreciation of the benevolence of Her Majesty the late Queen Sirikit, the Queen Mother, whose unwavering patronage has long supported Thai art and culture, the Nai Lert Park Association will present the "36th Nai Lert Flower & Garden Art Fair 2025" in collaboration with the Queen Sirikit Museum of Textiles and Sacit, at Nai Lert Park from Dec 18-21.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Beyond binary
Guru, Nianne-Lynn Hendricks, Published on 02/05/2025
» "Beyond Binary: Beyond Duality", a photo exhibition by a group of artists will be on display until June 29 at Ming ArtSpace in Bangkok, with the opening event being held on May 8.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 11/03/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 11/03/2023
» The change of seasons often means a fresh start. In the F&B world, it denotes new produce, dishes and often at times, complete new menus. Guru By Bangkok Post lists the places offering new menus for the season.
A new front room
Guru, Nianne-Lynn Hendricks, Published on 05/02/2021
» Inspired by "ros mue mae" or mum's cooking, the new Front Room at the Waldorf Astoria Bangkok is one of the best reinventions to come out of Covid.
A Good True Thai
Guru, Nianne-Lynn Hendricks, Published on 27/11/2020
» A Good True Thai is the debut novel by Thai-American Sunisa Manning, who was born and raised in Bangkok. Set in Thailand during the 70s student movement and inspired by true events, the book is about three young people whose paths converge at university, where they are swept up by political activism and the thrill of first love.
Southern sensation deserves its reputation
Life, Nianne-Lynn Hendricks, Published on 25/01/2019
» The name Supaksorn "Ice" Jongsiri has long been associated with Baan Ice, the southern Thai restaurant known for its traditional family recipes. This changed last year. Now chef Ice is known as the man behind Michelin-starred Sorn, one of Bangkok's most exclusive new restaurants. Sorn has a four-month waiting list. And for good reason.
From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.
Cultivating a love of reading in the digital age
Guru, Nianne-Lynn Hendricks, Published on 12/01/2018
» The Neilson Hays Library on Surawong Road has become a much-loved Bangkok institution since its foundation in 1869. It was designed by Italian architect Mario Tamagno and dedicated to the memory of Jennie Neilson Hays. The elegant neoclassical building houses some 20,000 books and magazines across many genres, the largest collection of English-language books in Thailand.